Poppy seed chicken
- 4 boneless skinless chicken breasts
- container of sour cream
- 2 cans of cream of chicken soup
- 1 pack of ritz crackers
- poppy seeds
- butter
- casserole dish
Cook chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown.
5 comments:
e this for my birthday, it is great!
Hey girl...it works even better if you mix the finely crushed crackers, stick of butter, and 3 Tbsp poppy seeds together in a bowl and then sprinkle it all over the chicken mixture. Just combines it better than layering it. But, whatever floats your boat! ;) Luv ya!
Tracy
Oh, and the recipe I have only calls for 1 can of cream of mushroom soup OR cream of chicken soup. And...the container of sour cream is an 8 oz.
Details...details...! :)))
Tracy
How does it taste???
thanks tracy. i was wondering when i read the recipe... making tonight for the fam.
sahteva
Post a Comment