Yummy Recipe!!!!

I have a great recipe to share....

What you need:

• 4 slices of bacon, chopped
• 4 small boneless chicken breast halves
• 4 large carrots, thinly sliced
• 1 large onion, chopped
• 1 cup fat-free reduced-sodium chicken both, divided
• 2 oz. cream cheese
• 3 cups of cooked rice

Make it:

• Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet;drain on paper towels. Discard drippings from skillet.
• Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both side and done. Transfer chicken to plate; cover to keep warm. Add vegetable and 1/2 cup broth to skillet; cover and simmer 10 min or until vegetable are tender.
• Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.