Noah, Davis, and I are visiting college friends this weekend. This morning they made the bomb casserole.
Sausage Egg Casserole:
6 eggs
2 cups milk
3 slices white bread-remove crusts, cube
1 tsp. salt
1 tsp. dry mustard (or 1 tbsp. prepared mustard
1/2 lb or more mild bulk sausage
1 cup grated cheese
Brown sausage and drain. Mix all ingredients together and place in a baking pan. Place in fridge overnight. Bake covered with foil at 350 for 40-45 minutes. Double or triple ingredients for company.
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